Most days, after I drive home from work I get in the house and put on my plaid apron that Yoon Jung Imo gave me. I carefully select a record- determined by my mood and the weather – and put it on the turntable. Then, I start to cook.
Today, I selected Francois Hardy and this Italian Sausage and Red Pepper Pappardelle. This pasta was the perfect meal after a long Monday. The pappardelle shape is very good in this dish – I wouldn’t swap it out for another shape.
The Schinns 